Tuesday, May 3, 2011
Have you ever tried Hummingbird Cake? I had it for the first time years ago at a friend's baby shower, and I was hooked immediately. It's an old Southern Living magazine recipe - apparently one of their most-requested. I've never made a Southern Living recipe I didn't like.
This cake is so good - kind of like a carrot cake, but with bananas and crushed pineapple, and of course cream cheese frosting. Moist, cinnamony, and delicious.
Once again, this is a late night camera phone picture, so not the greatest quality. But you get the idea - lots of pecans and cream cheese goodness. Yum.